March 5, 2015
A Potpourri Purim Schpiel
2015 Reutlinger Resident & Staff Production
Thursday, March 5th 6:30 p.m.
Mark the date and join in the fun!!
It’s Purim time so hope you can come
To a royal party
like you’ve never seen
where Vashti refuses
to be the dancing queen
A drunken king orders her killed
Leaving the position to be filled!
If you would like to help us with the show please just let us know call – 964-2076
March 8, 2015
Guest Chef Series Presents
Lesley Stiles Chef Owner, Lesley Stiles Foods
Sunday March 8th
Presentation starts at 4pm
Lesley organizes cooking demonstrations, cookbook signings and farm tours for all ages at various farmers’ markets and local farms.
Lesley, along with her good friend and garden partner Stephanie Jacob and Kaiser Permanente are creating school gardens and Farm to School Salad Bars in Contra Costa County and beyond. Educating students about where food comes from and how to grow it themselves empowers children and teens to make heal thier choices about what they eat. Teaching them to grow their own food for themselves as well as their families only strengthens that power growing healthy youth as well as great food.
Lesley also operates a thriving sustainable catering business utilizing seasonal foods as well as local food producers and also teaches cooking classes using locally grown, seasonal produce with the focus on simple, healthy and delicious cooking. Lesley also writes in several local publications about buying locally grown food and supporting farmers markets and local producers. Recipes always included.
Lesley is a member in good standing of The San Francisco Professional Food Society, Slow Food USA, Delta Diablo Chapter; Slow Food in Schools, Women Chefs and Restaurateurs’ and many other community based groups.